Li Yang's Chinese Restaurant Menu

If you're a lover of Chinese cuisine, stepping into Li Yang's Chinese Restaurant feels like entering a treasure trove of flavor. Their menu is a celebration of variety, comfort, and authenticity. I started with the appetizers—crispy Pork Egg Rolls, addictive Fried Donuts, and the tender BBQ Boneless Ribs—a bold, savory kickoff.

The soup selection is like a warm hug. The Wonton Soup was rich with depth, while the Egg Drop Soup was silky smooth. For something hearty, I recommend the Chicken Noodle Soup—a classic done right.

Their Fried Rice dishes are a hit: from the light and satisfying Vegetable Fried Rice to the robust Shrimp Fried Rice, each grain packed with flavor. The Lo Mein and Mei Fun options are just as enticing—springy noodles tossed with your choice of protein or vegetables, full of wok-hei essence.

For fans of Chop Suey, the offerings range from Roast Pork to Shrimp, each served in a comforting, savory sauce. Don’t skip the Egg Foo Young—golden patties drenched in rich brown gravy, especially the Beef and Shrimp variations.

One of my guilty pleasures? The Sweet & Sour Chicken, which hits the perfect balance of tang and crunch. The Chef’s Specials like General Tso’s Chicken and Four Season are where things get really exciting—bold, complex flavors and generous portions.

Healthier eaters will love the Steamed Menu, with options like Shrimp with Broccoli and Tofu with Mushrooms. From Moo Shu Pork to Beef with Garlic Sauce, the entrées deliver variety and satisfaction.

Li Yang’s is more than just a menu—it’s a journey through Chinese-American flavors, executed with care. Every dish feels both familiar and a little bit special.